6 Common Restaurant Scheduling Mistakes

11/24/15 7:00 AM Megan Duffy

Restaurant_Scheduling_Mistakes_2.jpg

It’s every restaurant manager’s nightmare.

Tuesdays are never too busy, and you scheduled the minimum amount of staff needed to handle the night. However, a few hours after your normal dinner rush, you look up and see a couple standing at the door.  

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Topics: Restaurant Scheduling, Manager Time Savings, Improving Restaurant Profit

6 Technologies That Can Boost Your Restaurant's Bottom Line

11/10/15 7:00 AM Ted Vrountas


We at Ameego believe technology has the potential to make restaurants a whole lot better…and we’re not the only ones who think so.

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Topics: Restaurant Scheduling, Improving Restaurant Profit

How to avoid bad Yelp reviews and enhance your guest experience

11/3/15 7:00 AM Kris Edwards

At Ameego, we invest a ton of time and money on market research to ensure we know exactly which restaurant industry challenges matter most.

One of the fastest-growing trends in the restaurant industry is the rapid sharing of guest experiences online.  Consumers sharing their guest experience online can be both, a great opportunity or a great challenge for restaurants.

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Topics: Restaurant Scheduling, Restaurant Culture, Improving Restaurant Profit

The Death of Upselling in Restaurants

8/26/15 7:00 AM Tyler Edwards

Upselling is Dead

“Upselling” is a term that has been tossed around the hospitality industry for decades.

And I think it’s one of the dirtiest words in the English language.

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Topics: Leadership, Restaurant Culture, Improving Restaurant Profit

Creating Consistency: An Introduction to Restaurant Manager Duties

8/4/15 8:00 AM Tyler Edwards

Restaurant Manager Duties

 

It has been said time and time again that consistency creates success.

But if it’s really as easy as it sounds, why aren’t all restaurant owners wildly successful?

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Topics: Improving Restaurant Profit