Topics: Manager Time Savings, Staff Communication Tools, Payroll Export, Restaurant Sales and Labor Forecasting, Restaurant Reporting, Restaurant Manager Log Book, Time and Attendance, Restaurant Scheduling
Overtime. Breaks. Minimum wage.
For restaurant operators, finding the clauses and calculations to determine these ever-changing location-specific factors can be dizzying. To help answer some of those questions, we've created this two-part blog series to point you in the right direction!
Does Erica qualify for the Good Friday stat?
What’s her pay for that day if she works it—or if she doesn’t?
How am I supposed to handle vacation pay for the new dishwasher?