A quick and handy guide to Bill 148 (and anyone else struggling with rising labour costs and increased reporting requirements!)

8/14/18 6:00 AM Lindsay Gillanders

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Topics: Manager Time Savings, Staff Communication Tools, Payroll Export, Restaurant Sales and Labor Forecasting, Restaurant Reporting, Restaurant Manager Log Book, Time and Attendance, Restaurant Scheduling

Are you paying your restaurant staff properly? Common employment standards, mistakes, and questions [Part 2: United States]

5/17/16 7:00 AM Natalie Appleton

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Overtime. Breaks. Minimum wage.

For restaurant operators, finding the clauses and calculations to determine these ever-changing location-specific factors can be dizzying.  To help answer some of those questions, we've created this two-part blog series to point you in the right direction!

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Topics: Payroll Export, Improving Restaurant Profit

Are you paying your restaurant staff properly? Common employment standards, mistakes, and questions [Part 1: Canada]

5/10/16 7:00 AM Natalie Appleton

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Does Erica qualify for the Good Friday stat?

What’s her pay for that day if she works it—or if she doesn’t?

How am I supposed to handle vacation pay for the new dishwasher?

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Topics: Payroll Export, Improving Restaurant Profit