Time Theft: Who is Really Doing the Stealing?

12/7/16 7:00 AM Natalie Appleton

Most of the time, when we talk about time theft, we’re hearing it from the point of view of owners: Employees are skirting the rules to show they’ve worked more hours than they really have, and that’s costing me money.

What we don’t always think about is the other kind of time theft, the kind where staff are being stolen from.

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Topics: Restaurant Culture, Time and Attendance

We’ve Got a Secret that Can Improve your Restaurant Labor. And it’s Soooo Easy.

7/14/15 6:00 AM Jason Wagenaar


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Topics: Restaurant Labor Control, Time and Attendance